Tamari is a wheat-free, gluten-free soya sauce made from whole soya beans, traditionally brewed and aged in wooden kegs.

Ingredients:

Soyabeans (43.5%), Water, Sea Salt, Alcohol (2.8%), Koji (Aspergillus oryzae).

Dietary Attributes:
Gluten Free, Dairy Free, Refined Sugar Free, Egg Free, Vegetarian, Vegan, Wheat FreeFish Free, Shellfish Free, Sulphite Free, Celery Free, Mustard Free, Lupin Free, Mollusc Free, GMO Free, Additive FreeUse.

A versatile seasoning and marinade. Use in salad dressings, dips, stews or stir fries.